Organic Matcha Tea Japan Premium Quality, 100g

Our premium organic matcha is characterized by its bright green color and mild, aromatic flavor.

Matcha (Japanese for "powdered tea") is a special green tea (tencha) that is ground into a fine powder in stone mills.

Contents: 100g

• Out of biological Cultivation
• Highest premium green tea quality from Japan
• Pure matcha without additives

It is used in the Japanese tea ceremony.

Matcha has an intense green color and a sweet, sometimes slightly bitter taste.

The tea contains many catechins as well as carotenes and vitamins A, B, C and E.

To produce matcha, the tea bushes are shaded with cloths about four weeks before harvest.

This creates an extremely delicate, dark green leaf.

After harvesting, the tea leaves are steamed, dried and ground after removing all coarse leaf vessels.

Matcha quickly loses quality due to oxidation when exposed to oxygen and should therefore be consumed as quickly as possible.

Storing the tea in the refrigerator and in an airtight container will extend its shelf life.

Ingredients: Green tea*, ground
Contents: 100g

*from controlled organic farming according to EC Organic Regulation - certified by AGRECO DE-ÖKO-012